Get your grill on and sear in juices with a crust of our hot, sweet, and spicy rub for beef, poultry, pork, and ribs. Grilling is no longer what your Dad did to hot dogs and hamburgers on the 4th of July, but rather is a healthy method of cooking that seals in flavor without added sodium, fats, or oils.
Grilling is one of the healthier ways to prepare food because it reduces the fat content of meat–the fat drips off as the food cooks. Now you can get that smoky flavor without the harmful effects of sodium, by shaking Go-Grill-A-Rub on everything you grill. It locks in the natural vitamins and flavor of vegetables and seals in the essential vitamins like riboflavin and thiamine in meats.
Cooking methods have a significant impact upon health and quality of life. Throw away the salt shaker and use Engage Organics high quality organic seasoning blends instead of adding additional fats and salt for flavor.
Soon you won’t be able to grill without Go-Grill-A-Rub at your side.