Creative Cooks: You won’t miss salt when you use our All-Purpose Blend in eggs, salads, and sandwiches. Just sprinkle it on hamburgers, steak, chicken, tofu, or fish on the grill to hear raves. Soon you won’t be able to cook without our “bottled magic.”
All-Purpose is aptly named because it can be used in virtually all recipes instead of salt. The original version of All-Purpose under the Parsley Patch label has been a staple on restaurant and spa tables to replace salt.
In 1987, The American Heart Association produced a video for heart patients to watch about the health benefits of Parsley Patch when they were checking out of the hospital post heart bypass surgeries. The convenience and ease of the product made the transition to a healthier diet easier for heart patients to make.